Succulent meat dishes

Salsiccia al metro

Beef and pork sausage

Sicilian “caponatina”made with vegetables

veggie dip, baked potatoes

pickled vegetables, homemade sauce

1/2 metro


1/4 metro


Due spiedini
dello chef

Pork, veal and beef,

on a stick with

backed potatoes


Galletto dello chef

Wood oven baked rooster

baked potatoes


Polipo alla Griglia

Grilled octopus

with baked potatoes

and kiwi coulis


Calamari Fritti

Fried squids with

french fries and

raspberries coulis


L’Italiano Food daily selects the finest meats from the best pastures of Italy, and in particular of Piedmont, for the preparation of dishes that are rich in taste and goodness. In addition to the burgers and cured meats, you can choose from inviting meat dishes that were made to be appreciated by true connoisseurs and to be accompanied with a good Italian beer or a rich platter of Italian appetizers.

For those who love quality meat, the sausage by metre is made with choice pork and veal and accompanied by Sicilian caponatina, baked potatoes and special pickles. On the meat dishes menu there is also the “Due spiedini dello chef” specialty, which consists of tender, juicy pork, veal and beef skewers accompanied by delicious baked potatoes.

L’Italiano Food also offers flavourful white meat dishes: the roasted chicken with potatoes is the perfect choice for those who appreciate a good authentic meal. Baking in a wood oven actually enhances the flavour of the meat and makes for an appetizing, unforgettable dish.

L’Italiano Food’s meat specialties make it the perfect place to spend an informal evening ing pork, veal, beef and chicken from the best Italian farms. Each type of meat is cooked according to tradition in order to keep its properties intact and to always render it tender and juicy to the palate.

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